The Best Taco Dip Ever!
TACO DIP! Originally this recipe was a bit different but this recipe has been changed. It is now asked for by everyone anytime I got to a party. Ingredients: Two 16oz containers of sour cream (I use 1 light and 1 full fat, light tends to be thinner and easier to mix. But fat, non fat or light are all fine. Two cans of Refried Beans. (I like the spicy salsa personally) One bag of Shredded lettuce or you can shred your own. Two cups of cherry tomatoes cut in quarters. One 2cup bag of "Taco"flavored shredded cheese. If taco is not available mixtures like Nacho or Mexican work well too. This is more for flavor. One 2cup size bag of shredded cheddar cheese. 1/2 cup of sliced olives Two packets of Taco mix. This is the powder you add to ground beef to make tacos. I usually get one taco and one cheesy taco packet. One 13x9 baking pan In a large bowl place both cans of beans. Microwave for about 90 seconds. Just long enough to wa...